In the world of comfort food, few dishes rival the allure of slow-cooked lamb shanks. With their tender, fall-off-the- ...

This slow cooked lamb leg in red wine and onions in an indulgent culinary delight that is also free from the top 9 allergens, ...

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...

Rub all over the lamb. Place the onion and carrot in the base of a slow cooker in an even layer, then sit the joint of lamb on top. (If you’re preparing ahead, put the slow cooker pot in the ...

Place the lamb shanks, garlic and vegetables in the slow cooker or alternatively, a large casserole dish. Mix the tomato paste, passata, herbs and water in a jug and pour over the shanks.

John's got all the secrets for taking the stress out of your roast dinner cooked in one tray boulangerie style.

"Leg of lamb is so good as it breaks down in the slow cooker," Acheson said. "Cooking in the slow cooker and then finishing another way is going to make sure your meat is at its best. Whether that ...