In the world of comfort food, few dishes rival the allure of slow-cooked lamb shanks. With their tender, fall-off-the- ...

Slow cooking brings out the best in cheaper ... heavy duty roasting tin over a medium heat on the hob. Add the lamb bones and meat trimmings and cook for 7-10 minutes, or until they are lightly ...

This slow cooked lamb leg in red wine and onions in an indulgent culinary delight that is also free from the top 9 allergens, ...

Rub all over the lamb. Place the onion and carrot in the base of a slow cooker in an even layer, then sit the joint of lamb on top. (If you’re preparing ahead, put the slow cooker pot in the ...

Remove the lamb to a plate and set aside. Add the onions, garlic, carrots and celery to the casserole and cook over a medium heat for 3–4 minutes until the onions are beginning to soften and are ...

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...

Place the lamb shanks, garlic and vegetables in the slow cooker or alternatively, a large casserole dish. Mix the tomato paste, passata, herbs and water in a jug and pour over the shanks.

Shoulder of lamb is the flavour of the month and pairing it with gnocchi makes it comforting but not too filling.

The best thing about slow-cooked lamb is that you can serve it with any seasonal sides you like. For my birthday, Chef Yael Shochat served her own slow-cooked lamb on the kebab machine with Arabic ...

Join the #LambforStAndrewsDay campaign! Discover recipes and support sustainable Scotch Lamb as a delicious St Andrew’s Day tradition.

The air fryer gives aubergines a wonderful texture, keeping the inside soft and creamy while making the outside golden and crispy.