so this recipe is a favorite. I usually serve slow-cooker sirloin with homemade bread or rolls to soak up the tasty gravy.

Of course! While sirloin is my go-to for this recipe, you can use any steak you like. But personally, the slow cooker ...

Add the beef stock pot then the boiling water. Pour this mixture all over the beef and vegetables, put the slow cooker lid on and cook for 9 hours. The beef and vegetables should be meltingly tender.

In terms of budget-friendly cuts of steak ... of your cook. Like Chef Brisson pointed out, compound butter is an easy and excellent way to not only infuse rich flavor into your sirloin steaks ...

I’m not one to cook ... steak. And if you happen to own a steakhouse, you might want to give this a try and consider adding it to your menu. That’s how confident I am. The development of this ...