I usually serve slow-cooker sirloin with homemade bread or rolls to soak up the tasty gravy. —Vicki Tormaschy, Dickinson, ...

Of course! While sirloin is my go-to for this recipe, you can use any steak you like. But personally, the slow cooker ...

Add the beef stock pot then the boiling water. Pour this mixture all over the beef and vegetables, put the slow cooker lid on and cook for 9 hours. The beef and vegetables should be meltingly tender.

flap steak or under the general label of "sirloin steak." Food & Wine gives you dozens of sirloin recipes from all over the world.

In terms of budget-friendly cuts of steak ... of your cook. Like Chef Brisson pointed out, compound butter is an easy and excellent way to not only infuse rich flavor into your sirloin steaks ...