Put the onion in a very large non-stick pan, add the garlic, oil and herbs, and cook over a very low heat for 5–6 minutes. Add the carrots, lentils and the stewed steak, then pour in the ...
Turn the slow cooker to the ... silverside are suited to less cooking as they easily dry out, so cook on Low for 7 hours. Fattier, tougher cuts like cheek, shin, chuck and oxtail will take a ...
The recipe uses a slow cooker, a gadget that lets ... I used chuck roast steak, but you can also use a whole chuck roast. Using a steak cut means your meat may cook slightly faster and pull ...
Whether it's chuck ... cooked the right way. The plate includes the hanger steak and skirt steak (both of which are great for grilling or searing), along with the short ribs (which can be braised ...