Most slow-cooked Moroccan meat tagines have a sweet note. Here apple, honey and dried prunes add that moreish flavour. Preheat the oven to 180C/350F/Gas 4. Trim the beef of any hard fat and cut ...

Tender and flavourful, hearty beef gets added zest from slow simmering with spice and fruit. Serve it spooned over your favourite rice or couscous side dish. Tip: Try this easy tagine with lamb or ...

If you’re looking to elevate your dinner table with a dish that combines the rich, aromatic spices of Morocco and the ...

Kefta Tagine is a lamb meat keto-friendly Moroccan food dish fitted for your low-carb lifestyle And fantastic dinner hosting ...

If you don't have this particular cooking vessel at home, though, you can still whip up a comforting tagine thanks to this ...

Try our easy Crock Pot Beef and Noodle recipe for a satisfying and comforting meal. Perfect for chilly nights or weekends. This Crockpot No-Bean Beef & Sausage Chili is hearty, flavorful, and ...

Slow cooking defines Moroccan cooking - the dominant ... more will be rendered down during the browning process. Serve the tagine with diced preserved lemon and couscous.