Welcome back to Sunday Morning and The Old Cookbook Show! Today, we're turning the pages of a depression era 1936 cookbook from the Viko Aluminum Test Kitchen, uncovering forgotten recipes and a ...

Remove the stalk and cut broccoli into florets. 2. Parboil the broccoli for two minutes. 3. In a large pan, toast almonds until golden, about 3 minutes then remove them from the pan. 4. Add butter to ...

she opts for almonds alone, preferring the raw kind to the toasted ones that some other recipes call for. One shortcut Carli ...

Add the sugar, flour, egg and almond extract and mix together until combined. Spoon a little of the mixture into the base of each ring, arrange some of the apple slices over the batter and spoon ...

Arrange the clementine slices over the top ... Meanwhile, turn the oven down to 180C/160C Fan/Gas 4. Spread the almonds on a baking sheet, add the butter and a pinch of salt, and roast for ...

Flatten each ball with a fork to create criss-cross patterns. Top each cookie with a pinch of sliced almonds and a sprinkle of stevia.

The plant-based shirataki noodles keep this recipe lower in carbs ... the broccoli to a blender or food processor. Add 4 tbsp sliced almonds, the basil, garlic and 8 tsp lemon juice.

The best thing about this slice is dates don’t freeze ... We are all about substituting so if you don’t have almond butter — peanut or cashew butter would be just as delicious.

If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this ...