While the skillet heated up ... and added fresh rosemary from my garden. The recipe said to leave the steaks in the oven until they reached an internal temperature of 120 degrees (for rare ...
Preheat oven to 425 degrees. In a large (12-inch) cast-iron or other ovenproof skillet over medium-high heat, brown sausages, turning occasionally, until lightly golden, about 5 minutes.