In terms of budget-friendly cuts of steak, sirloin can't be beat ... For sirloin-specific compound butter, we recommend flavoring agents like garlic, shallots, and rosemary.
You’ll also need some black pepper, salt, a few garlic cloves, pineapple extract for tenderising the meat, and shredded cabbage and carrots for a side salad. 1. Marinate the sirloin steak with ...
Try cooking sirloin steak French style ... Heat 25g/1oz of the butter in a large frying pan over a medium heat. Add the chopped shallots and garlic and fry for 2-3 minutes, or until softened ...
Thread the steak onto skewers. Brush generously with the soy infusion, sprinkle with salt, and grill over hot to medium-hot coals for 2 minutes on each side. Brush with the cilantro dressing ...