Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter ... Sit the single 375g packet of pastry on a floured work surface ...

Tracie Munce, owner of Merlin's Rest, joined KARE 11 Saturday to discuss the upcoming singalong and share a dish.

Traditional English Beef Wellington features beef tenderloin coated with pâté and mushrooms, and then wrapped in puff pastry that's baked until golden brown. In this vegetarian version ...