I don’t know how curry-flavoured rice noodles came to be called Singapore noodles. It’s not a dish that originated there, and curry powder – the main flavouring – isn’t something you ...

Stir-fry for one minute. Add the noodles to the wok and toss for 1-2 minutes, then season with the chillies, soy sauce, oyster sauce and vinegar. Stir well to combine. Pour the beaten egg into the ...

An easy way to make dried noodles from the cupboard and whatever veg or leftover meat you have in the fridge taste delicious - these are Gok's delicious Singapore style noodles! Fish sauce ...

Add the curry powder and chilli flakes, fry for 30 seconds, then add the soaked noodles and spring onions. Warm through. Drizzle in the soy sauce and sesame oil and toss everything together.

Stir-fry until golden, then go in with the prawns ... but you could use one of those packs of cooked rice. Or fine rice noodles would be delicious. Or go for a mixture! – I went for sausage ...

From zi char to Hainanese curry, discover some lesser-known Singaporean dishes, as well as where to dig into them.