I don’t know how curry-flavoured rice noodles came to be called Singapore noodles. It’s not a dish that originated there, and curry powder – the main flavouring – isn’t something you ...

Spread the loveAfter sampling numerous bowls across Singapore, we’ve found that the best-rated beef noodles can be found at ...

Stir-fry for one minute. Add the noodles to the wok and toss for 1-2 minutes, then season with the chillies, soy sauce, oyster sauce and vinegar. Stir well to combine. Pour the beaten egg into the ...

An easy way to make dried noodles from the cupboard and whatever veg or leftover meat you have in the fridge taste delicious - these are Gok's delicious Singapore style noodles! Fish sauce ...

Soak the noodles according to the packet instructions, then drain and rinse under cold running water. Set aside. Heat a splash of oil in a wok or large frying pan until smoking, then add the onion ...

Well, thanks to the genius of ai cooks, a dish for the latter does exist in the form of this recipe for pad kee mao, or drunken noodles,’ writes Meera Sodha in her Sunday Times-bestselling ...

Suzie says: “Fun fact: Singapore noodles actually originate from Hong ... or to spice up a coleslaw recipe instead of using mayo. You’re now subscribed to all our newsletters.

Now a Singapore citizen, her recipe for mee hoon kueh, or hand-torn noodles, is based on her childhood memories of what her Hokkien mother used to cook for her, with a few healthier tweaks of her own.