Quick and easy 3-ingredient white chocolate mousse. This white chocolate mousse is rich and creamy, and you need only 10 ...

Because you make this recipe with only 4 ingredients, be sure to use a high-quality chocolate. To make things a little easier ...

White chocolate and passion fruit mousse recipe ...

Soak the gelatin in cold water. Strain the vanilla and heat again until lukewarm. Add gelatin to the mixture along with melted white chocolate. Mix the white chocolate mousse and mango confit. Place ...

It's hard to equate chocolate mousse with creamy savory mayonnaise, but this off-putting name was initially used to describe ...

The recipe calls for two types of white chocolate. The first, used in the mousse, is “real” white chocolate – often labelled as couverture. It’s made with cocoa butter and the packaging ...

Any style of serving bowl will work for this recipe; while something fancy ... then fold in remaining egg white mixture. Scrape chocolate mousse into a large serving bowl; cover with plastic ...

Equipment and preparation: for this recipe you will need a pastry comb ... Chill them in the freezer while you make the white chocolate mousse. For the white chocolate mousse, place the chocolate ...

Pop the chocolate hazelnut spread into a bowl with ... If you want it to look extra special, you can pipe the mousse in. Serve with whipped cream if desired, with an extra sprinkling of hazelnuts ...

Although Moua uses sweet and creamy milk chocolate as the base for her mousse, her recipe is extremely versatile; dark chocolate can definitely be substituted for those who want a deeper cocoa flavor.

Here's how to recreate Nigella's delicious chocolate mousse with her simple recipe. Chocolate mousse pots Serves: six people Ingredients 175g dark chocolate (chopped) 125ml double cream (plus more ...