Poaching smoked haddock, and indeed any other variety of fish, keeps it moist and tender. It’s an easy technique to master and a healthier alternative to frying. To poach smoked haddock in water ...

A very easy and quick dish for the family ... In a large saucepan, bring the milk up to the boil. Place the smoked haddock into the milk and turn off the heat. Place a lid on the pan and leave ...

Still on a gentle heat, add the mustard or mustard powder, the tabasco sauce, then the Guinness along with 75ml (3fl oz) of the smoked haddock milk, stirring constantly. Once smooth, stir in the ...

Enjoy a little luxury with this smoked haddock chowder that uses ingredients ... In November 2023 this recipe was costed at an average of £5.51 when checking prices at four UK supermarkets.

1 Make sure stock is hot. Place haddock in a pan and cover with boiling water. Simmer for around 5 minutes, then take off heat. Leave to cool. 2 Heat oil and butter in a pan and fry onion and leek ...

In true Mary Berry style, the food connoisseur takes the humble cauliflower cheese side dish and transforms it into something ...

Baked potatoes are a bit underrated for entertaining, but the humble spud can be elevated with more exciting fillings – like the smoked haddock I’ve used here. You can serve these individually ...

Planning is Mary’s top tip for a successful and enjoyable day and here she shares her definitive recipes perfected ... a twist on Samoan Palusami with Smoked Haddock, Cavolo Nero and Sourdough, ...

So MasterChef: The Professionals’ fiercest judge Marcus Wareing is here to add a touch of Michelin-starred magic to your home cooking with his quick and easy one-pot wonder- baked haddock with ...

This will take 20–25 minutes. Once all the stock has been absorbed by the rice, add the diced smoked haddock and frozen peas and cook for 2 minutes. Stir in the chopped parsley and lemon juice ...