If you love cranberries and are excited about learning how to preserve homemade sauces, this Cranberry Rum Sauce is the ...

Pat the goose breasts dry with a paper towel and season them with salt, pepper, and smoked paprika. Heat oil in a cast-iron ...

For the Maple-Rum Sauce: Combine the cream ... Simply reheat in the microwave on low to warm. Recipe from The Art of Breakfast by Dana Moos/Down East, 2011.