We have some fun with fresh Florida flavors as we bring seafood and citrus together for a meal you’ll want to make tonight!

My easy pan seared scallops recipe has perfect golden crust and garlic butter sauce. Get The Recipe Want more like this?

Chef Didier Durand Check out his culinary trips to France – details on his website! Recipe: Pan Seared Sea Scallops, Combination of Cauliflower, Truffles, Tomatoes & Wild Mushrooms ...

This recipe has influences ... After turning them over, let the scallops cook for about 30 seconds, then add 20 grams of butter into each skillet. Swirl the pan so the scallops are evenly covered ...

Heat grapeseed oil in a sauté pan (do not ... Flip the scallops over, and sear the other side 2 minutes, until brown. The inside should be barely cooked. Transfer the seared scallops one at ...