Transport yourself to Greece with an easy one-step Greek salad of fresh, crisp summer vegetables, salty olives and tangy feta. © 2024 BBC. The BBC is not responsible ...

The Mediterranean diet is celebrated worldwide for its health benefits and bold flavors. Among its many delights, the Greek ...

Greek salad is made from a medley of ingredients commonly consisting of tomatoes, cucumber, onions, feta and black olives. This classic, flavorful salad is dressed with simple vinaigrette or olive ...

Experience the freshness of herbs and veggies combined with a subtle drizzle of a refreshing dressing. This vibrant salad adds a splash of beautiful colours on your plate!

Take Greek salad to the next level by frying the feta until crisp – once you’ve tried it, you’ll never go back. Whisk the oil, vinegar, oregano, garlic and a pinch of salt together in a ...

Forget limp lettuce that leaves you hungry. Turn this salad classic into a main meal with flavour-packed ingredients so fresh ...

Break fetta into two pieces. Serve salad topped with fetta, drizzled with oil and sprinkled with remaining oregano. To make this quick, easy meal even more satisfying, toss lamb leg steaks in ...

The ingredients of this Greek salad are traditional but the preparation is unique. Tomatoes with the stems still attached are readily available in supermarkets. For the dressing: Combine all the ...

I've adapted my tastes to eating what's in season and this recipe is based on produce I've started to see in the supermarkets; and tastes that remind me of summer time, back in Europe.