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Season with salt and freshly ground black pepper, add lemon juice and the raw fish and cook for couple of minutes, stirring continuously until the fish has just cooked. Stir in the smoked haddock.

Fish expert Mitch Tonks' easy fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. It's the perfect comfort dinner. Each serving provides 861 kcal, 39.5g protein ...

Heat the milk in a wide pan, add the fish and poach for 3–5 minutes ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food ...

What is so appealing about this style of pie is that any type of fish ... special mix and unique tasty toppings. This recipe uses more fresh fish, as sometimes the smoked fish can have quite ...

One admirer enthused: "This recipe looks AMAZING ... as the evenings get darker and colder. I love fish pie, and this version is so quick and easy to make, perfect for prepping or evening making ...

I first tasted this fish pie 18 years ago, when my New Zealand homestay grandmother made it for me. I had never seen this dish, or anything similar, in my life before. This fish pie is a ...