Canned clams are an easy, storable shortcut for whenever the craving hits, with no need to go to the store or purge sand from fresh clams. Canned clams (which can also be a great shortcut for ...

Pizza toppings can be a controversial subject. However, there is one ingredient you shouldn't overlook, and it unexpectedly ...

Whip up a crowd-pleasing appetizer in minutes with this easy Clam Chowder Dip recipe featuring just two ingredients: Campbell ...

You can make this rich, creamy Instant Pot clam chowder recipe in about 30 minutes. This comforting soup recipe makes a ...

Shangurro razor clams are Rick Stein’s delicious take on the recipe, simple to make and perfect for a special dinner. Place the razor clams in a pan over a high heat, add the wine, cover with a ...

This Cantonese classic is easy to make, and takes 30 minutes or less to prepare. This amount of clams will serve two or three generously, but if you're feeding four to six, add another easy dish ...

Scrub clams thoroughly. In a large bowl, submerge scrubbed clams in salted water so they expunge dirt from inside their shells, at least 10 minutes. Drain clams and rinse. Heat a heavy ...

They don't really need a dipping sauce, but if you like, serve the clams with finely julienned ginger mixed with brown vinegar. This is my grandmother's recipe; she was an excellent cook.

Food Stylist: Monica Pierini. This weeknight clam pasta comes together easily in under 30 minutes, without compromising flavor. This simple pantry meal delivers deep flavors with a bright ...