Here’s a recipe that Minnesotan Steve Hoffman perfected while living with his family in the small village of Autignac, France ...

Try my Japanese Clam Pasta for a quick, flavorful meal with Manila clams, dashi, and white wine, ready in 15 minutes!

Big, plump clams meet perfectly cooked pasta in this quick and easy Italian dish.

Add oregano and garlic. Cook for 30 seconds. Stir in juice of clams and wine. Boil gently for 7-8 minutes, uncovered. Add clams and pepper and boil. Set aside. Add 1 tsp. salt to boiling water in ...

Food Stylist: Monica Pierini. This weeknight clam pasta comes together easily in under 30 minutes, without compromising flavor. This simple pantry meal delivers deep flavors with a bright ...

Canned clams are an easy, storable shortcut for whenever the ... and keep in mind how much salt you're putting in the pasta water. Canned clams in an opened tin next to a fork and lemon slice ...

“You can have with or without the Bottarga on top, but to me it adds the perfect saltiness and enhances the taste of the clams.” For this recipe, he recommends a long pasta shape. “I would ...

This traditional Italian seafood pasta dish of clams with chilli, garlic and white wine is great for a date night recipe. Rinse the clams well and scrub if necessary in cold water. Discard any ...

Anchovy paste is also a revelation - so useful for adding that little touch of savoury flavour to simple pasta dishes like this. Scrub the clams, discarding any that stay open when tapped sharply.

This Cantonese classic is easy to make, and takes 30 minutes or less to prepare. This amount of clams will serve two or three generously, but if you're feeding four to six, add another easy dish ...

New England Clam Chowder is a hearty hot soup, served with a loaf of crusty bread for dunking. Its great on a cold winter ...