I absolutely adore eating this Sicilian pasta cold, should any be left over. It is so easy to make and, being both simple and spectacular, is first on my list for a pasta dish to serve when you ...

Tip into a bowl and set aside. For the spaghetti, boil the spaghetti in a pan of salted water for 10–11 minutes, or until al dente. Meanwhile, pour the oil from the anchovies into a frying pan ...

Let's travel straight to Catania in Sicily, where the delicate notes of grilled eggplant, juicy tomatoes and melting ricotta ...

Sicilian spicy pasta made the traditional Italian way using olive oil, chili, broccoli and some cheese. Its low fat, its vegetarian, its easy to cook. Boil a bowl full of pasta in 5ltrs of boiling ...