Main DishLet's travel straight to Catania in Sicily, where the delicate notes of grilled eggplant, juicy tomatoes and melting ...

I absolutely adore eating this Sicilian pasta cold, should any be left over. It is so easy to make and, being both simple and spectacular, is first on my list for a pasta dish to serve when you ...

Tip into a bowl and set aside. For the spaghetti, boil the spaghetti in a pan of salted water for 10–11 minutes, or until al dente. Meanwhile, pour the oil from the anchovies into a frying pan ...