NOLA.com5d
Crunchy on the outside, soft on the inside: Nana's meatballs have a surprising ingredient
"Good luck making the meatballs. My sister and I had to watch her for years," DeEtte Montalbano tells Jan Risher.
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Rigatoni alla vodka recipe from the Sicilian Butcher
DALLAS - Chef Joey Maggiore, the Sicilian Butcher, visited the Good Day kitchen to make a dish from the menu at his new ...
The Advocate5d
Crunchy on the outside, soft on the inside: Nana's meatballs have a surprising ingredient
DeEtte Montalbano wrote last week to share her 97-year-old mother's meatball recipe. "She's Sicilian," Montalbano said. "And good luck making the meatballs. My sister and I had to watch her for ...