Sichuan cooking is globally popular; our expert chef suggests one typical dish to try cooking first, which has all of the ...

Bold Sichuan flavours with a modern twist await at Numb 川麻记, One Raffles Quay - perfect for spice lovers and hearty claypot ...

Chicken tikka masala, a popular takeout dish in Britain, is marinated boneless chicken cooked in a tandoor and served in a ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Studies have found that Sichuan pepper contains a unique compound called alpha-hydroxy sanshool that acts as a natural pain ...

Hot pepper, an important flavoring in Sichuan cuisine, was introduced into China only 200 to 300 years ago. During the period of the Three Kingdoms, the kingdom of Shu was located in Sichuan.

Learning to cook a new kind of cuisine is always a mix of thrilling and daunting, especially when you've just started stocking up on pantry items for wide-ranging cuisines like Chinese Sichuan.