from mayonnaise-heavy versions that resemble tuna salad to lighter takes on the theme served on lettuce and topped with ...

Tuna is one of the world’s favorite types of fish, but there are ways to get all that seafood flavor with plants, too.

If the same old turkey, tuna salad, or chicken salad sandwich is beginning to get a bit dull, this Old Bay shrimp salad sandwich recipe by Catherine Brookes is sure to inject some freshness and ...

Chef Brian Bornemann makes tuna tartare — a recipe bolstered with onion confit and shrimp stock — as a topping for thick-cut toast. Dec. 11, 2024 At Crudo e Nudo this stock makes its way into ...

For tuna tartare, Crudo E Nudo chef-owner Brian Bornemann utilizes shrimp stock, onion confit and white soy sauce, which give it rich umami flavor. You can make the stock and confit in advance.