Egg yolk: large egg and at room temperature ... Place the Romaine salad over and gently fold the dressing into the salad. Add the prosciutto shrimp and grate more Parmigiano Reggiano over the whole ...

This is a brightly flavoured dish that balances a lot of spice with cooling fresh mint and salad greens ... dishes and steamed sticky rice. Fresh shrimp are easy to find in Asian markets, and ...

I like my pomelo salad to be quite pure, so the fruit’s flavour and texture are not muted. If you don’t eat shrimp, leave it out and substitute cooked, shredded chicken, either the leg or ...

Whisk together the whole egg, egg yolks, and olive oil ... Season with salt and pepper and cool. Place the shrimp, scallops, and cream in a food processor and blend for 3 minutes, until smooth.