Serve this classic remoulade as a dipping sauce for fried seafood, Southern pickled shrimp, steak bites, and veggies like my roasted carrots and asparagus. It's also delicious as a filling or ...

ideal for adding a Louisiana-inspired kick to shrimp, crab cakes, and po’ boys. Celebrates Creole Cuisine: This Creole remoulade sauce recipe embraces and celebrates the flavors of Creole ...

The scampi po' boy is far from the authentic, fresh fried shrimp sandwich you get in New Orleans. However, it is still genius. Packed in a roll with crunchy celeriac remoulade and plenty of hot ...