Creamy shrimp pasta is one of those comforting meals that never disappoints. Here's a simple and delicious recipe for you to ...

We cook the shrimp in the Cajun seasoning, followed by juicy, thick smoked sausage cooked until nicely browned. Then, we toss ...

Cook the pasta according ... until the shrimp are pink and cooked, 2 to 2 1/2 minutes. Quickly remove the shrimp to a plate and set aside. Add the heavy cream and remaining 10 tablespoons butter ...

In this recipe, linguine is simmered with smoky andouille sausage, aromatics, cream ... and the cheese is melted. Taste and season with more kosher salt as needed. Return the shrimp and any ...

Cook shrimp ... cooked linguine into frying pan and mix well for 1–2 minutes. Serve immediately on hot plates with a good pinch of crushed red pepper flakes then top with Parmesan cheese.

It's an opportunity to eat what I like without having to make a balanced meal (like my occasional dinners of charcuterie and full-fat, creamy cheese ... pasta water or cream. Add ⅛ tsp of ...

Place a pasta strainer inside the pot. In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops ...