I learned this recipe when I briefly lived in New Orleans as a young woman. It was served in a casual restaurant, where I was told that the bayou and marsh shrimp had shells so fragile they could ...
In searching for an appetizer idea, I spotted my recipe for Creole Crusted Shrimp & Sausage Pops. I had entered it in a Ritz Cracker/Emeril Lagasse-sponsored contest called Kick Up the Kickoff ...