Using an ice shaver or potato peeler, shave the granité into small glass bowls set on a plate, hang the shrimp around the edge of the bowls, and drizzle plates with Niçoise-olive syrup.
Usually served in parfait glass, a Mexican Shrimp Cocktail sidesteps the traditional ... make this recipe in the United States. Dicing a small vine ripened or plum tomato provides a fresh tomato ...
Shrimp cocktail: It's reliable, it's elegant, but let's be honest — sometimes it's a little too predictable. If you're not looking forward to drab, watery, tasteless, cold shrimp, grab a bottle ...
Prawn cocktail ... gem lettuce in a clear glass or shallow bowl. Layer the diced avocado on top of the greens for a pop of green and creamy texture. Arrange the shrimp neatly on top of the ...
A shrimp cocktail is the perfect example of an elegant appetizer that doesn't require much fuss. Poach the seafood, whip up a quick cocktail sauce, and serve. Yet boiled food typically misses out ...