Using an ice shaver or potato peeler, shave the granité into small glass bowls set on a plate, hang the shrimp around the edge of the bowls, and drizzle plates with Niçoise-olive syrup.
Usually served in parfait glass, a Mexican Shrimp Cocktail sidesteps the traditional ... make this recipe in the United States. Dicing a small vine ripened or plum tomato provides a fresh tomato ...
Shrimp cocktail: It's reliable, it's elegant, but let's be honest — sometimes it's a little too predictable. If you're not looking forward to drab, watery, tasteless, cold shrimp, grab a bottle ...
Prawn cocktail ... gem lettuce in a clear glass or shallow bowl. Layer the diced avocado on top of the greens for a pop of green and creamy texture. Arrange the shrimp neatly on top of the ...
A shrimp cocktail is the perfect example of an elegant appetizer that doesn't require much fuss. Poach the seafood, whip up a quick cocktail sauce, and serve. Yet boiled food typically misses out ...
Impress your guests by serving them this delicious and colorful appetizer that is pleasing not only to the eye, but to the ...