Heat up the liquid and add the shredded meat ... 25 minutes or until patties are cooked through. Melt the butter and gently cook the onions until golden brown. Add the cabbage, cover with a ...

Make patties out of the sausage ... For the Slaw: Mix the carrot and cabbage together and toss with 1 teaspoon of salt and 1/4 teaspoon of sugar. Let sit at least 4 hours, up to 8 hours.

2. Toss the shredded cabbage with the dressing, and top with shredded shiso leaves to serve. Compressed rice patties are substituted for the buns, the burger is filled with stir-fried pork ...