Of course, the lightest, fluffiest, and most delicious gnocchi is homemade — or made by chefs — but often, time and money ...

Susan Ford, a commenter, is telling the truth: Crispy gnocchi are basically Tater Tots. Store-bought, shelf-stable gnocchi are best appreciated when seared until their outsides are crisp and their ...

Add 1 pound fresh or shelf-stable potato gnocchi (breaking the gnocchi apart if needed). Cook, stirring frequently, until the sauce is reduced slightly and thickened and the gnocchi is tender ...