Remove any beards from the mussels. Heat the olive oil in a large pan, add the shallot, fennel seeds and garlic and sweat until they start to colour. Add the clams, then the mussels. Pour in the ...

Try these mussels for a quick, delicious midweek dinner. STEP 1: Melt the butter in a large lidded pan. Add the shallot, garlic and bacon and cook over a medium heat until the shallot is ...

To cook the mussels, heat the olive oil in a large skillet with a tight fitting lid over medium heat. Add the garlic and shallot and saute, once soft add the mussels, shaking the pan. Once ...