Lemon Cottage Cheese Pudding dessert is creamy and decadent, made with simple ingredients like cottage cheese, cream cheese, ...

Beat the remaining 100g/3½oz golden syrup, butter, sugar and lemon zest together ... plate and remove the basin. To serve, spoon the extra syrup over the pudding, cut into generous wedges and ...

These lemon pudding shots are a rich and creamy ... Wait to add the whipped cream on top until right before serving. Yes! Pudding shots will keep in the freezer for up to two months.

This rice pudding recipe features both bright, zesty notes from lemon zest and warm, earthy notes from cardamom.

4. Before serving the pudding, heat the remaining lemon curd in the jar in the microwave or a small saucepan. 5. Serve large spoonfuls of the pudding with a generous drizzle of hot lemon curd.

This Hugh Fearnley-Whittingstall's version of that cosy favourite, lemon delicious pudding. On cooking ... Leave to stand for 5 minutes before serving. Dust with icing sugar to serve.