This is based on a classic orange polenta cake. However, I find polenta (a type of cornmeal) can have a slightly gritty texture. I now use semolina instead – which is ground from hard durum wheat.

Flour or not, the magic of a home-baked cake is still in easy reach. For flourless cakes, almond ... cake recipes. Please ...

Pistachios: Yes, the pistachios can be substituted in this recipe for almond flour, making this an almond flour cake.