As much as I adore perfectly made potato gnocchi, I rarely make it at home. What I do make is the semolina version: gnocchi alla Romana, named for its origins in Rome. (Or maybe Romania ...

Whisk in the semolina. Cook 10 minutes or until it comes ... Butter a baking dish. Cut the gnocchi into rounds. Place the trimmings in the bottom of the dish. Top with half the sauce.

The green gnocchetti are delightful nuggets of spinach and potatoes. But how to dress them to enhance their taste? Let's ...

9. Place the finished gnocchi onto a tray dusted with semolina to prevent sticking, and then repeat this process with the remaining dough portions. 10. To cook the gnocchi, bring a large pan of water ...

Gnudi are a type of gnocchi made with ricotta and a sprinkling ... Mix together thoroughly. Put half of the semolina into a roasting dish or tray. Wet the palm of your hands and dip in the ...