In a large mixing bowl, stir together the flour, semolina and salt ... If you are making the pizza bases in advance, once the dough has been divided and rolled, cover and place into the fridge.

There's also a distinctive variation in its flavor, as it imparts a slight nutty quality to the crust. Semolina flour proves ...

It’s ground to a finer texture and is commonly used for making bread, pizza dough, and other baked goods. Semolina flour and ...

Put the flour and yeast in a bowl ... until it forms a smooth and firm dough. Transfer the dough to a clean, well-oiled bowl, cover with plastic wrap and leave to rise for 7-8 hours. When it has ...