whereas rib roast sometimes refers to the general cut of meat that's subdivided into ribeye steaks, which can be boneless. As is often the case, the best course of action is to tell the person at ...

While prime rib can be sold bone-in or boneless, a bone-in roast is the best bet for guaranteed juicy succulence. A good rule of thumb for purchasing bone-in prime rib is to buy one pound per person.