Knowing that pudding can often be a kind of cake, the name self-saucing pudding might make more sense. In Britain, a self-saucing pudding is a classic and almost traditional kind of dessert that ...

Self-saucing pudding is a favourite dessert from my childhood. It’s simple, yet the result is almost magical. Sucking up a surprising amount of chocolate sauce as it bakes, this dessert is dense ...

Quarter, peel and remove core from apples and slice each quarter in half. Heat the butter and sugar in a pan and add the apples. Cook for about 5 minutes to caramelize then add the cinnamon.

For a dessert that uses just a few store-cupboard ingredients, it's amazing how good self-saucing chocolate pudding is — and everyone loves it. Adding coconut gives the pudding more texture.

When pale golden-brown set them aside to cool. Spray the pudding moulds with cake release spray and then divide the flaked almonds between the moulds. Using a small sieve, generously dust the ...