Secondary Fermentation: The process that creates the bubbles in sparkling wine. As the wine is bottled, a small amount of yeast and sugar is added before the bottle is sealed with a sturdy crown cap.

Just how does grape juice become wine anyway? In today's edition of Ask The Expert we examine the core process behind the ...

The process was named fermentation, from the Latin word fervere, which means "to boil." The name came from the observation that mixtures of crushed grapes kept in large vessels produced bubbles ...

You want to make wine from healthy grapes grown in a garden with deep ... to strain all grapes to release the liquid while leaving the solid materials behind. Secondary Fermentation Fit the vessel ...

Wine is one of the numerous products of natural fermentation. The ancient Greeks cultivated wine grapes and made wine long before Pasteur explained the process of fermentation. Wine can be made from a ...