While that recipe uses canned pinto beans, if you made your own, you would add in a heap of chili powder seasoning! Garlic ...

Pick out the bad beans and any little stones from the dry beans. Wash really well in cold water. Put beans in at least a 4 qt bowl. Add 2 teaspoons of salt and add water up to the top of the bowl ...

Stir to combine and taste for seasoning ... You may skip cooking the beans if you like and use two 15.5-ounce cans of drained and rinsed pinto beans. If so, you may omit the halved onion ...

Eastern Washington and Idaho are major producers of dried beans. Dried beans are nutritional and economical gold nuggets.

is browned early in the cooking process to bring depth to this hearty dish. Browning activates complex flavor compounds called glutamates, which equate to umami and enhance savory richness. Canned ...