in New York City for three years. A cast-iron skillet builds up a naturally nonstick seasoning over time, making it great for frying eggs as well as searing steaks and much more. Photo ...
This skillet is my go-to for gifting," says DeSimone. The enameled cast iron is slick, retains heat exceptionally well, and requires no seasoning. During our testing, it gave a great sear with ...
Heat butter in a large cast-iron skillet over medium until melted ... Transfer onions to a plate, rinse and wipe skillet clean. Season chicken cutlets with onion powder, salt, remaining 1 teaspoon ...