Melt 1/4 cup of the butter. Pour 2 tablespoons of the melted butter into an 8-cup pan; brush the butter over pan sides and bottom. Mix together the jaggery, cinnamon, nutmeg, and almonds. 2. Sprinkle ...

Take off the heat and stir in the almonds. Tip onto a baking tray and spread out evenly so that they aren’t overlapping. Cook in the oven for thirty minutes. Make sure you stir the nuts once or ...

This banana cake is layered between a jaggery, almonds, nutmeg and cinnamon mixture. It is rich, moist and has an added hint of spice. Enjoy this delicious cake with your evening cup of tea or coffee.

When you’ve had enough lettuce, let this dark green super leaf take over. Kale is great to eat raw and has the most fantastic texture when massaged with a honey, balsamic and ginger dressing.

As somewhat of a Christmas Market connoisseur, I consider myself well versed on Candied Almonds and what makes the ...

This gently spiced biryani costs just £1 per portion ... Meanwhile, toast the almonds over a medium heat in a small frying pan until golden. Remove the lid from the rice, and pick out the ...