Cook for 10-12 minutes, until easily pierced with a knife. Drain. Season the tuna with salt and pepper. Heat a non-stick pan with 1 teaspoon olive oil. Sear the tuna for 2 minutes on each side.
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Drizzle seared tuna salad with dressing and serve. This recipe also calls for refrigeration overnight (see method) Note Looking for more fish dishes for simple entertaining? Check out our best ...
Halve the soft-boiled eggs and place on top of the salad, seasoning with salt and freshly ground black pepper. Arrange the sliced seared tuna on top of the salad. Drizzle with the vinaigrette ...
But recently, he’s become most famous for his unconventional, souped-up tuna salad recipe ... there’s a jalapeño product now that’s been seared in hot oil, so it’s crispy jalapeño ...
Brush each piece of tuna with the regular olive oil and season. Heat the pan until really hot, then cook the tuna for about 1½ minutes each side so that it’s still slightly raw in the middle ...