Choose a piece of tuna that's about 2.5cm (1in) thick. It has the best taste and texture if it's lightly seared so it's almost raw, and still a deep pink inside, but if you like it more cooked ...

Here, you’ll find tips and a simple seared ahi tuna recipe from David Rose, executive chef at Omaha Steaks. While you can use ...

We have recipes for both—and much more. These tuna salad recipes range from creamy, mayo-tossed blends to seared tuna steaks ...

Seafood entrees include seared sesame tuna, sea scallops with Maine lobster and sea bass. The beverage menu consists of The Capital Grille’s twists on classic cocktails, wine and beer.