In the Mediterranean Sea, a relatively new aquaculture industry is “ranching” one of the world's largest wild fish species, the giant Atlantic bluefin tuna. Driven largely by the growing ...

2 10-ounce pieces of bluefin tuna, cut into 1 1⁄2-by-1 1⁄2-by-4-inch rectangular blocks (the tuna should be as free of sinew as possible) Preheat oven to 300 degrees. Season garlic with salt ...

The Atlantic bluefin tuna is one of the largest, fastest, and most gorgeously colored of all the world’s fishes. Their torpedo-shaped, streamlined bodies are built for speed and endurance.

Researchers are investigating the reappearance of Atlantic bluefin tuna off Scotland. The fish were once a common sight around the British Isles, before disappearing in the 1990s. In the last five ...

Bluefin tuna is often cooked, but should it be? We dive into this question in the article we've prepared just for you.

Self-styled "Tuna King" Kiyoshi Kimura bought the 278kg (612lbs) bluefin tuna, which is an endangered species. He spent more than twice the previous record of $1.4m, which he paid in 2013.