Prepare to be delighted with my Sesame Seared Ahi Tuna recipe! This seafood dish showcases fresh ahi steaks encrusted in toasted sesame seeds and expertly seared to perfection, offering a burst of ...
It is delicious served raw (in sushi or sashimi) or lightly seared, so it's still pink ... pour them into a small dish. Brush the tuna on all sides with cooking oil, then place it in the hot ...
Heat about 10ml (2tsp) of cooking oil in a skillet placed over a ... When the skillet is very hot, place the tuna fillets in it and sear them one side, then flip them over and sear the other ...
Among the well-executed dishes are the salads, the best being the seared ahi tuna, which combines rare, ruby-colored slabs of tuna given a perfect sear with sweet golden chunks of mango ...
The exterior is seared to form a crust ... consider using both butter and oil when cooking your ahi tuna. If you use butter alone, the high heat required for a good sear will turn it black ...
Use a cast-iron griddle to cook the fish if you have one, otherwise a good frying pan. Brush each piece of tuna with the regular olive oil and season. Heat the pan until really hot, then cook the ...