About Red Sauce Pasta Recipe: Delicious red sauce pasta, slow cooked in a tangy tomato sauce and served in an authentic Italian way. This is a great recipe for brunch or to pack in your kids tiffin.
Take some seafood ... into the hot sauce. Cook for 2-3 minutes, or until the prawns turn pink and the mussels open (discard any that remain closed at this stage). Add the pasta and crème fraîche ...
Cover with plastic wrap to protect the pasta from drying. Seafood agnolotti ... Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper.