My seafood dressing brings scrumptious sophistication to your holiday menu offerings, y'all. Seasoned shrimp and crab flavor ...

With lots of aromatics, seasoning, butter, and bread, this oyster dressing is easy to make. If you love oysters, you'll be ...

Remove from the heat and transfer the seafood to a separate plate ... Whisk this together with the dressing ingredients in a ...

Poach raw seafood gently in fish stock, until cooked. Cool, then cut into bite-size pieces. You could use Martin Bosley's Palm Sugar Dressing from the City Market to replace the tamarind dressing.

So, is it dressing or stuffing? That’s the argument I’ve had (and seen others have) for most of my years in the kitchen. I ...