Making chowder comes down to personal preferences. My seafood chowder lacks thickness and depth of flavour despite using fish stock, plenty of cream and marinara seafood mix. What ratios are ...
This velvety chowder with classic flavour is ready to customize with your family's favourite fish or seafood. Simple, quick and so tasty! Tip: Add up to 1-1/2 cups (375 mL) chopped carrots ...
This recipe turns the flavors of that classic Manhattan clam chowder into a hearty, seafood-packed stew that’s a meal in itself. The savory tomato- and fish-stock-based broth is chock-full of ...
Classes range from a seafood chowder and biscuit workshop to a ‘Craft Beer, BBQs and Brine’ session, where you’ll learn how to cook with local wines, beers and island liqueurs. At the ...